Where you can enjoy home cooked food in the comfort of your own home, surrounded by friends and family. But you don’t have to do the cooking!

Ideal for special occasions. All menus are individually tailored to suit your needs and tastes. Prices start at £50 per head.

Minimum of 8 people.

“Dani made us a gorgeous 3-course vegetarian Indian meal for my 40th. It was utterly delicious and beautifully presented. She brought such a lovely presence to the party - she was as cool as a cucumber in the kitchen, fun, super organised, and a delight to be with. The whole experience was fantastic and I would recommend Dani’s supper club to anyone and everyone!”

“Absolutely scrumptious! Huge amounts of delicious food and the best Indian food I have ever had - highly recommended.”

“What an amazing feast! Every dish was so beautifully made and so delicious. Some of the best Indian food I’ve tasted. Dani is lovely and the supper club allowed us to enjoy a fabulous meal with friends in their home. I’d highly recommend Dani as a cook and a host.”

Sample Menus

INDIAN FEAST

Starter

Baked Onion Bhajis With A Beetroot Raita

Roasted Cauliflower Salad With Cumin, Lemon, Pistachios, Pomegranate & Tarragon

Leek, Pea & Mint Samosa’s With A Mint Raita

Main

Fiery Beef Rendang, Served With Toasted Coconut & A Cucumber & Lime Salad

Keralan Chicken Curry With Chillies & Coconut Milk, Served With An Apple & Fennel Raita

Goan Fish & Prawn Curry

Sri Lankan Dal With Coconut & Lime Kale

All Served With Heaps Of Steamed Rice & Parathas

Dessert

Passionfruit Cheesecake With Spiced Pineapple

ITALIAN FEAST

Antipasti

Mozzarella Bocconcini

Crostini with Prosciutto, Fresh Figs & Mint Topping / Squashed Cannellini Beans, Garlic & Parsley

Primi

Spaghetti Carbonara

Secondi

Brasato Al Nebbiolo

(Beef Short Rib, Braised In Italian Red Wine)

Served With Carrots Dada (Caramelised Carrots Cooked in Garlic & Vinegar) & Steamed Cavolo Nero

Dolci

Tiramisu

MEXICAN STREET FOOD FEAST

Crab Tostadas

Cheesey Refried Beans On Toast With Raw Salsa

Coconut Fish Tacos

Mexican Fried Tortilla With Courgettes, Burnt Salsa, Black Beans & Lime

Chicken Tinga & Black Bean Burritos

Individual Drunken Coconut & Pineapple Cakes

For all Supper Club enquiries:

Mobile: +44 (0) 796 646 2207